| 标题 |
Potential of utilizing plant stem waste as an excellent source of dietary fiber for novel food applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Sustainable Food Technology 作者:P. D. N. Boteju; C. M. Senanayake; K. G. L. R. Jayathunge 出版日期:2026-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)