| 标题 |
Whole soy, but not purified daidzein, had a favorable effect on improvement of cardiovascular risks: A 6‐month randomized, double‐blind, and placebo‐controlled trial in equol‐producing postmenopausal women |
| 网址 | |
| DOI | |
| 其它 |
期刊:Molecular Nutrition & Food Research 作者:Zhao‐min Liu; Suzanne C. Ho; Yu‐ming Chen; Stella Ho; Kenneth To; et al 出版日期:2013-11-24 |
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(2025-6-4)