| 标题 |
Rapid and Sensitive Analytical Assessment of Curcuminoids and Three Common Turmeric Adulterants in a Single Run Using Liquid Chromatography and Tandem Mass Spectrometry |
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| DOI | |
| 其它 |
期刊:ACS food science & technology 作者:Raghavendhar R. Kotha; Fakir Shahidullah Tareq; William Craig Byrdwell; Devanand L. Luthria 出版日期:2021-12-03 |
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(2025-6-4)