| 标题 |
Amadori compounds of cysteine and their role in the development of meat flavor |
| 网址 | |
| DOI | |
| 其它 |
期刊: 作者:K. D. De Roos; Kees Wolswinkel; G. Sipma 出版日期:2005-01-01 |
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(2025-6-4)