| 标题 |
Evaluation of Characteristic Aroma Compounds ofCitrus natsudaidaiHayata (Natsudaidai) Cold-Pressed Peel Oil |
| 网址 | |
| DOI |
10.1271/bbb.50705
doi
|
| 其它 |
期刊:Bioscience, Biotechnology, and Biochemistry 作者:Nguyen Thi LAN PHI; Chieko NISHIYAMA; Hyang-Sook CHOI; Masayoshi SAWAMURA 出版日期:2006-08-23 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)