| 标题 |
Unveiling the role of starch crystalline type in ultrasonic-assisted complexation with palmitic acid: Implications for physicochemical properties and enzyme resistance |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Gege Sun; Tiantian Chen; Yusong Zhang; Yingying Zhang; Jinhu Tian; et al 出版日期:2026-09-08 |
| 求助人 | |
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(2025-6-4)