| 标题 |
Ultra-processed foods to precision food design: Reframing food processing through food matrix science, formulation, human biology, and sustainable food systems |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Mohammad Nazrul Islam Bhuiyan; Barun Kanti Saha; Mohammed Abdus Satter; Ashish Kumar Sarkar 出版日期:2026-12-01 |
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(2025-6-4)