| 标题 |
Recent Advances in N ‐Ethyl‐2‐Pyrrolidinone‐Substituted Flavanols (EPSFs), Novel Bioactive Components in Tea: Chemical Structure, Formation Mechanism, and Potential Health Benefits |
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| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Jianjian Gao; Zhiyuan Lin; Mengxue Zhou; Zhengyan Hu; Yin Zhu; et al 出版日期:2025-05-01 |
| 求助人 | |
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(2025-6-4)