| 标题 |
Dynamics of chemical profile and microbial community in 3 consecutive years reveal Rhodococcus and Apiotrichum are potential microbes contributing to quality formation of Guang Chenpi |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Fang Li; Kai Ge; Yi Lu; Hui Lin; Enwei Tian; et al 出版日期:2025-01-22 |
| 求助人 | |
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(2025-6-4)