| 标题 |
Study on the Preparation of Citrus Essential Oil Microemulsion and Its Effect on the Preservation of Fresh‐Cut Apples |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Safety and Health 作者:Xinyu Feng; Meng Qi; Xiaoshuang Zheng; Jun Guo 出版日期:2025-06-18 |
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(2025-6-4)