[Characteristics of the microflora of soddy-podzol soil during single-crop cultivation of agricultural plants and during crop rotation].

Structural organization of microbial populations in soddy-podzolic soil was studied during growth of agricultural plants in monoculture and in crop rotation. The content of bacteria and their biomass decreased when plants were grown in monoculture. The content of actinomycetes, bacilli and oligonitrophilic microorganisms increased in soil during crop rotation as compared with monocultures, suggesting a higher rate of mobilization processes. The content of microscopic fingi in soil increased when lupine was grown in monoculture. Growth of plants in monoculture affects the cenotic structure of soil microflora. The composition of active soil microflora was characterized by a wider spectrum of microbial forms during crop rotation of monocultures.