达托霉素
糖肽
化学
金黄色葡萄球菌
细菌
残留物(化学)
微生物学
肽
天然产物
万古霉素
立体化学
环肽
生物
生物化学
抗生素
遗传学
作者
Amninder Kaur,Jaime Felipe Guerrero Garzón,Sari Rasheed,Martin Zehl,Franziska Fries,Bernd Morgenstern,Sergey B. Zotchev,Rolf Müller
出处
期刊:Angewandte Chemie
[Wiley]
日期:2025-04-18
卷期号:64 (25): e202425588-e202425588
被引量:1
标识
DOI:10.1002/anie.202425588
摘要
Abstract A member of a new family of glycopeptides, named saarvienin A, was isolated from a rare actinomycete Amycolatopsis sp. YIM10. Extensive NMR and MS analyses revealed a halogenated peptide core comprising four amino acids cyclized via a ureido linkage with an exocyclic 2‐hydroxy‐3‐(4‐hydroxyphenyl)propyl residue connected to a five‐sugar/aminosugar chain. Two of the three aminosugars constitute the N ‐methylated and N , O ‐dimethylated derivatives of eremosamine (4‐ epi ‐vancosamine) that have not been reported in any natural product. Saarvienin A exhibits potent activity against a range of Gram‐positive bacteria, effectively overcoming resistance to several frontline antibiotics in clinical isolates. It demonstrates an eight‐fold reduction in minimum inhibitory concentrations (MICs) against methicillin‐resistant, vancomycin‐intermediate, and daptomycin‐resistant Staphylococcus aureus compared to vancomycin.
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