Industry 4.0 technologies in quality and safety control systems in food manufacturing: A systematic techno-managerial analysis on benefits and barriers

质量(理念) 控制(管理) 食品安全 业务 风险分析(工程) 食品工业 制造工程 工程类 计算机科学 医学 食品科学 认识论 哲学 病理 人工智能 化学
作者
Ayse Selcen Semercioz-Oduncuoglu,Pieternel A. Luning
出处
期刊:Trends in Food Science and Technology [Elsevier BV]
卷期号:163: 105144-105144 被引量:18
标识
DOI:10.1016/j.tifs.2025.105144
摘要

ABSTRACT Background The food industry faces increasing demands for improved quality and safety, while conventional quality control methods remain labour-intensive, slow, and limited. Industry 4.0 (I4.0) technologies show promise, but real-world implementation remains limited. Advancing practice requires clear insight into technical/technological and managerial benefits and barriers. Scope This review examines the I4.0 technologies and their implementation status in quality and safety systems in food manufacturing, and their applicability in either product or process quality control, as well as in elements of the quality control circle (data collection and analysis, corrective and proactive actions). Followingly, the benefits and barriers of these technologies that are mentioned in the reviewed studies are categorised using a techno-managerial approach. Key Findings and Conclusions Artificial intelligence (AI) is mainly used for product quality control, while the Internet of Things supports process quality control in the reviewed studies. Data analysis is the most addressed element of the quality circle; AI has the most potential. The reported benefits are primarily technical/technological, focusing on contamination detection and real-time quality monitoring. Managerial benefits, though less emphasised, include cost-effectiveness, better food safety and crisis management, and strategic improvement. Key technical/technological barriers are process and equipment-related , notably the need for high-quality data and time-intensive AI model training for large or complex datasets. Besides, reliable and accurate performance can still be a barrier due to overfitting, misclassification, etc. Managerial barriers are mostly people-related , including manual labelling errors and security issues. A multidisciplinary approach is essential to overcoming these barriers and promoting field implementations.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
卡夫卡发布了新的文献求助10
刚刚
awan发布了新的文献求助10
刚刚
哈机密级完成签到,获得积分10
刚刚
小小完成签到,获得积分10
刚刚
下隔热不完成签到 ,获得积分10
刚刚
恭喜完成签到,获得积分10
1秒前
斯文败类应助火星上梦松采纳,获得10
1秒前
鱼儿完成签到,获得积分10
1秒前
JamesPei应助宣璎采纳,获得10
1秒前
1秒前
XLL小绿绿应助元谷雪采纳,获得10
1秒前
2秒前
科研通AI6.4应助会飞的鱼采纳,获得10
2秒前
那时花开应助鲜于元龙采纳,获得10
2秒前
硅基生物发布了新的文献求助10
2秒前
2秒前
2秒前
3秒前
yin发布了新的文献求助10
3秒前
顺利的莺发布了新的文献求助30
4秒前
庞书萱发布了新的文献求助10
4秒前
可爱的函函应助dan采纳,获得10
5秒前
迷路夏波完成签到,获得积分10
5秒前
5秒前
zzz发布了新的文献求助10
6秒前
超超发布了新的文献求助10
6秒前
充电宝应助juzi采纳,获得10
7秒前
可靠苞络完成签到,获得积分20
7秒前
天真薯片发布了新的文献求助10
7秒前
7秒前
7秒前
隐形曼青应助Danmo采纳,获得10
8秒前
可靠苞络发布了新的文献求助10
9秒前
10秒前
10秒前
10秒前
10秒前
啦啦啦啦发布了新的文献求助30
11秒前
司徒访梦发布了新的文献求助10
11秒前
12秒前
高分求助中
Markov Chain Monte Carlo 10000
(应助此贴封号)【重要!!请各用户(尤其是新用户)详细阅读】【科研通的精品贴汇总】 10000
Common Foundations of American and East Asian Modernisation: From Alexander Hamilton to Junichero Koizumi 5000
Pediatric Dermoscopy Trichoscopy & Onychoscopy 2030
Matrix Methods in Data Mining and Pattern Recognition Second Edition 610
Handbuch Trainingswissenschaft – Trainingslehre 500
Additive Manufacturing Design and Applications (ASM Handbook, Volume 24A) 500
热门求助领域 (近24小时)
化学 材料科学 医学 生物 纳米技术 工程类 有机化学 化学工程 生物化学 计算机科学 内科学 物理 复合材料 催化作用 细胞生物学 无机化学 光电子学 物理化学 电极 基因
热门帖子
关注 科研通微信公众号,转发送积分 7575588
求助须知:如何正确求助?哪些是违规求助? 9155097
关于积分的说明 19584881
捐赠科研通 7159878
什么是DOI,文献DOI怎么找? 3264796
关于科研通互助平台的介绍 2430014
邀请新用户注册赠送积分活动 2255244