Metabolic engineering of Corynebacterium glutamicum for acetate-based itaconic acid production

衣康酸 谷氨酸棒杆菌 土曲霉 生物化学 化学 代谢工程 产量(工程) 食品科学 有机化学 材料科学 基因 聚合物 共聚物 冶金
作者
Marc Schmollack,Felix Werner,Janine Huber,Dirk Kiefer,Manuel Merkel,Rudolf Hausmann,Daniel Siebert,Bastian Blombach
出处
期刊:Biotechnology for biofuels and bioproducts [Springer Nature]
卷期号:15 (1): 139-139 被引量:18
标识
DOI:10.1186/s13068-022-02238-3
摘要

Abstract Background Itaconic acid is a promising platform chemical for a bio-based polymer industry. Today, itaconic acid is biotechnologically produced with Aspergillus terreus at industrial scale from sugars. The production of fuels but also of chemicals from food substrates is a dilemma since future processes should rely on carbon sources which do not compete for food or feed. Therefore, the production of chemicals from alternative substrates such as acetate is desirable to develop novel value chains in the bioeconomy. Results In this study, Corynebacterium glutamicum ATCC 13032 was engineered to efficiently produce itaconic acid from the non-food substrate acetate. Therefore, we rewired the central carbon and nitrogen metabolism by inactivating the transcriptional regulator RamB, reducing the activity of isocitrate dehydrogenase, deletion of the gdh gene encoding glutamate dehydrogenase and overexpression of cis- aconitate decarboxylase (CAD) from A. terreus optimized for expression in C. glutamicum. The final strain C. glutamicum Δ ramB Δ gdh IDH R453C (pEKEx2- malE cad opt ) produced 3.43 ± 0.59 g itaconic acid L −1 with a product yield of 81 ± 9 mmol mol −1 during small-scale cultivations in nitrogen-limited minimal medium containing acetate as sole carbon and energy source. Lowering the cultivation temperature from 30 °C to 25 °C improved CAD activity and further increased the titer and product yield to 5.01 ± 0.67 g L −1 and 116 ± 15 mmol mol −1 , respectively. The latter corresponds to 35% of the theoretical maximum and so far represents the highest product yield for acetate-based itaconic acid production. Further, the optimized strain C. glutamicum Δ ramB Δ gdh IDH R453C (pEKEx2- malE cad opt ), produced 3.38 ± 0.28 g itaconic acid L −1 at 25 °C from an acetate-containing aqueous side-stream of fast pyrolysis. Conclusion As shown in this study, acetate represents a suitable non-food carbon source for itaconic acid production with C. glutamicum . Tailoring the central carbon and nitrogen metabolism enabled the efficient production of itaconic acid from acetate and therefore this study offers useful design principles to genetically engineer C. glutamicum for other products from acetate.
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