谷氨酸棒杆菌
麦角新碱
磷酸戊糖途径
抗氧化剂
化学
戊糖
生物化学
代谢工程
半胱氨酸
食品科学
糖酵解
新陈代谢
基因
发酵
酶
作者
Minhye Kim,Da‐Woon Jeong,Jun Won Oh,Hyun Jin Jeong,Young Jin Ko,Sung Eun Park,Sung Ok Han
标识
DOI：10.1021/acs.jafc.1c07541
摘要
, and the production time was shortened. In addition, the synthesized EGT showed high radical scavenging activity (70.7%), thus confirming its antioxidant function. Consequently, this study showed the possibility of EGT commercialization by overcoming the limitations of industrial processes.
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(2025-6-4)
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