化学
羰基化
格式化
卤化物
芳基
微波食品加热
有机化学
组合化学
甲酸甲酯
催化作用
一氧化碳
量子力学
物理
烷基
作者
Christopher J. Maddocks,Sivakumar V. Aathimanikandan,Jeffery Richardson,J. Craig Ruble
出处
期刊:Synlett
[Georg Thieme Verlag KG]
日期:2020-07-17
卷期号:31 (16): 1608-1612
被引量:1
标识
DOI:10.1055/s-0040-1707187
摘要
A convenient procedure for conducting small-scale carbonylations of aryl or benzyl halides in a microwave reactor by using quinolin-8-yl formate is described. The resulting 8-acyloxyquinolines were shown to be more reactive than phenyl esters in acyl-transfer reactions, and their utility for the production of esters and amides was demonstrated.
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