发酵乳杆菌
益生菌
母乳
婴儿配方奶粉
母乳
医学
乳酸菌
临床试验
母乳喂养
人体研究
随机对照试验
乳酸
细菌
食品科学
内科学
生物
儿科
生物化学
遗传学
植物乳杆菌
发酵
出处
期刊:Beneficial Microbes
[Wageningen Academic Publishers]
日期:2014-12-18
卷期号:6 (2): 219-224
被引量:20
摘要
Human breast milk has been described as a source of lactic acid bacteria. Lactobacillus fermentum CECT5716 is a human breast milk strain whose probiotic properties, safety and efficacy has been demonstrated in vitro and in vivo , including controlled trials with human adults. Since the origin of this probiotic strain is human breast milk, we aimed to investigate the safety and efficacy of an infant and a follow-on formulas supplemented with this strain of L. fermentum . We carried out two randomised controlled trials: one trial with infants of 6-12 months of age (follow-on formula study) and another one with infants from 1 to 5 months of age (infant formula study). The results from the trials showed that the probiotic formulas were safe, well tolerated and might be useful for the prevention of community-acquired infections.
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