Study of crosslinker size on the rheological properties of borate crosslinked guar gum

Borate crosslinked guar gum gels have played a vital role in stimulating oil and gas wells for many years; however, the high dosage of guar gum in the existing fracturing fluid will increase the cost and cause more damage to the reservoir and ultimately affect the effect of stimulation. In this study, borate esters are modified onto polyethyleneimine (PEI) of different molecular weights, affording organic borate crosslinkers of different sizes. By analyzing the effect of crosslinker size on gel rheology, sand-carrying properties, and microstructure, it is observed that the crosslinking efficiency is most significantly enhanced when the crosslinker size is similar to the diameter of the guar gum molecules. This makes it possible for the gel to maintain good performance at low polymer concentrations and meet the performance requirements of fracturing, which provides new ideas for developing the next generation of economical, clean, and green fracturing fluids.