Parenteral nutrition compatibility and stability: Practical considerations

相容性(地球化学) 医学 重症监护医学 肠外营养 化学工程 工程类
作者
Joseph I. Boullata,Genene Salman,Jay M. Mirtallo,Todd W. Canada,Jessica Monczka,Kathleen M. Gura,Paul Kiritsy
出处
期刊:Nutrition in Clinical Practice [Wiley]
卷期号:39 (5): 1150-1163 被引量:3
标识
DOI:10.1002/ncp.11189
摘要

Abstract Parenteral nutrition (PN) is a complex preparation that contains multiple component products with the associated risk for incompatibilities and diminished stabilities when combined together as an admixture. Significant patient harm can result from prescribing, preparing, and administering PN without confirming compatibility and stability. Incompatibility or instability is rarely obvious to the unaided eye, so safe PN admixture relies on incorporating physicochemical properties of the included components into compatibility and stability decisions. Practices include applying active ingredient concentration limits to reduce risk for incompatibilities and instabilities. The purpose of the current article is to distill the wide‐ranging information on PN compatibility and stability into a feasible blueprint that individual healthcare organizations can then use to design and implement practical initiatives. Compatibility and stability considerations can be incorporated into the routine tasks of PN prescribing, order reviewing, preparing, and administering. The focus of this review is on identifying potential physicochemical interactions that can be addressed at each step in the PN use process. Organizations should incorporate compatibility and stability considerations into the routine procedures and practices of all clinicians involved with PN therapy. Those clinicians in healthcare organizations and caregivers in the home should then be in a position to safely provide the appropriate PN admixtures in terms of compatibility and stability.
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