Alterations in plasma short-chain fatty acids in preadolescence children: The Hokkaido study

戊酸 超重 体质指数 醋酸 衍生化 年龄组 医学 化学 生理学 儿科 内科学 高效液相色谱法 生物化学 人口学 色谱法 社会学
作者
Yonghan Li,Siddabasave Gowda B. Gowda,Divyavani Gowda,Atsuko Araki,Yu Ait Bamai,Rahel Mesfin Ketema,Reiko Kishi,Hitoshi Chiba,Shu-Ping Hui
出处
期刊:Journal of Chromatography B [Elsevier BV]
卷期号:1242: 124191-124191 被引量:1
标识
DOI:10.1016/j.jchromb.2024.124191
摘要

The purpose of this study is to explore the plasma short-chain fatty acid (SCFA) concentrations in 9 to 12-year-old Japanese children collected in the Hokkaido study, focusing on how factors such as age, sex, and body mass index (BMI) correlate with these levels. The Hokkaido Study on Children's Health is an ongoing longitudinal study since 2002, encompassing 20,926 pregnant women in Hokkaido Prefecture, Japan, between 2003 and 2012. We contacted 1,881 children aged 9–12 born between April 2006 and January 2010, and 342 non-fasting plasma samples (boys = 181, girls = 161) were obtained from this cohort, alongside assessments of their height and weight. Plasma SCFA concentrations were determined using N,N-dimethylethylenediamine derivatization method coupled with liquid chromatography-mass spectrometry. Ethyl acetate was used to extract SCFAs from plasma, and the recovery ranged from 83 % to 108 %. Our findings indicate that acetic acid had the highest concentration across all age groups and sexes. The concentrations of butyric acid, valeric acid, and hexanoic acid increased with age, peaking in 12-year-old children. Conversely, the level of 4-hydroxy valeric acid showed a decreasing trend with increasing age groups. This study also explored the correlation between BMI and SCFA concentrations, comparatively higher level of propionic acid was observed in the overweight group. The results obtained in this study enhance our understanding of the role of SCFAs in the growth and development of children and provide a foundation for future nutritional intervention and health promotion strategies.
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