沙门氏菌
免疫磁选
细菌
琼脂
污染
微生物学
微生物培养
富集培养
食品科学
生牛奶
生物
营养琼脂
巴氏杀菌
化学
色谱法
生态学
遗传学
作者
Mohammad Khosravi,Darioush Gharibi,Sh Salimi Moghadam
出处
期刊:PubMed
日期:2022-10-01
卷期号:77 (5): 1601-1609
被引量:1
标识
DOI:10.22092/ari.2022.356722.1902
摘要
Salmonella causes zoonotic diseases in humans and many animal species. The bacteria could be spread through fecal-oral transmission and consumption of raw contaminated animal products. Despite the activities which are carried out for the prevention of salmonellosis, it causes economic losses. This study aimed to prepare immunomagnetic beads to separate the Salmonella bacteria from experimentally polluted milk samples. The antibodies were purified from the rabbit's hyperimmune sera and coupled to the Fe nanoparticles using diethylenetriaminepentaacetic acid (DTPA) as a linker. The synthesized particles were analyzed using electron microscopy. The limit of bacterial detection by using the immunomagnetic beads coupled with bacterial culture were tested in experimentally contaminated cow milk with Salmonella. The separated bacteria were identified by using bacterial culture and biochemical tests. Using immunomagnetic beads (IMB), the Salmonella bacteria were removed from milk samples, concentrated in sterilized PBS, and cultured in nutrient agar media. The conventional culture method detected the bacteria in samples polluted with at least 3×104 CFU/mL bacteria; however, isolated bacteria were separated from milk samples using IMB and defined on bacterial culture media. The 3 CFU/mL of S. Typhimuriumm were detected in experimentally polluted milk samples using the current immunomagnetic-culture method. The results suggested using the IMB-bacterial culture instead of the conventional culture method.
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