Impact of glycosylation position on functional characteristics and interaction mechanisms in pea protein-flavonoid complexes: A comparative study of genistein and its O-glycosides
染料木素
糖基化
类黄酮
化学
糖苷
生物化学
立体化学
生物
遗传学
抗氧化剂
作者
Zihao Chen,Wuzhen Liu,Min Fu,Yuanrui Xu,Jun Chen,Qin Geng,Ti Li,Taotao Dai