聚乙二醇化
化学
生物物理学
PEG比率
蛋白质工程
内在无序蛋白质
纳米技术
生物化学
材料科学
生物
酶
聚乙二醇
财务
经济
作者
Amanda Pritzlaff,Guillaume Ferré,Emma Mulry,Ling Lin,Niloofar Gopal Pour,Daniel A. Savin,Michael E. Harris,Matthew T. Eddy
标识
DOI:10.1002/anie.202203784
摘要
Abstract PEGylation is a promising approach to address the central challenge of applying biologics, i.e., lack of protein stability in the demanding environment of the human body. Wider application is hindered by lack of atomic level understanding of protein‐PEG interactions, preventing design of conjugates with predicted properties. We deployed an integrative structural and biophysical approach to address this critical challenge with the PEGylated carbohydrate recognition domain of human galectin‐3 (Gal3C), a lectin essential for cell adhesion and potential biologic. PEGylation dramatically increased Gal3C thermal stability, forming a stable intermediate and redirecting its unfolding pathway. Structural details revealed by NMR pointed to a potential role of PEG localization facilitated by charged residues. Replacing these residues subtly altered the protein‐PEG interface and thermal unfolding behavior, providing insight into rationally designing conjugates while preserving PEGylation benefits.
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