Lv61
2490 积分 2023-05-03 加入
Insight into the mechanism of setting temperature and time on gel properties of Solenocera crassicornis surimi
22天前
已完结
Effect of β-glucan on the gelling properties of unwashed silver carp surimi gel: Insights into molecular interactions between different sources of β-glucan and myofibrillar protein
22天前
已完结
Insight into the cryoprotective mechanisms of lysine combined with sorbitol on silver carp surimi during frozen storage: Gel properties, molecular conformation and interactions
22天前
已完结
Resveratrol-myosin interaction: A novel strategy for mitigating quality deterioration in frozen sturgeon surimi
28天前
已完结
Persimmon tannin: a novel green enhancer for dual improvement of texture and digestibility in surimi gels
28天前
已完结
Mechanisms of epigallocatechin-3-gallate-loaded metal−organic framework in preventing oxidative degradation of shrimp (Litopenaeus vannamei) surimi gel
28天前
已完结
Underlying the regulatory mechanism of κ-carrageenan on improving the water holding capacity of myofibrillar protein gels at different NaCl levels: Emphasis on aggregation behaviour and molecular docking during heating process
28天前
已完结
Insight into the mechanism of setting temperature and time on gel properties of Solenocera crassicornis surimi
28天前
已完结
Macrophage polarization in inflammatory bowel disease
1个月前
已完结
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