转录组
生物
代谢组学
营养物
基因
表型
脂质代谢
新陈代谢
细胞生物学
拟南芥
基因表达
大豆
转录因子
突变体
基因表达调控
次生代谢
遗传学
拟南芥
基因表达谱
生物化学
硫代谢
细胞分化
蛋白质组学
代谢途径
植物
植物生理学
适应(眼睛)
代谢组
作者
Peiyan Liu,Mingyang Li,Ping Ma,Hao Yan,Chunyan Liu,Zhenbang Hu,Mingliang Yang,Qingshan Chen,Zhao Ying
标识
DOI:10.1016/j.xplc.2025.101580
摘要
Seed development is a pivotal stage of the soybean life cycle, directly determining yield and nutritional quality related to oil and protein contents. However, the spatiotemporal mechanisms underlying cell differentiation and nutrient accumulation during seed growth remain to be resolved, especially in wild soybean (Glycine soja), which harbors rich genetic diversity for quality traits. Here, spatial transcriptomics and metabolomics were combined to dissect the dynamics of cell differentiation and nutrient accumulation in G. soja seeds at the mid-maturity stage. Differential expression analysis revealed distinct patterns of accumulation in adaxial versus abaxial parenchyma cells of the embryo: abaxial cells are enriched in protein metabolism pathways, whereas adaxial cells are focused on lipid metabolism pathways, consistent with previous reports on spatial nutrient accumulation in G. soja seeds. Pseudotemporal trajectory analyses supported a sequential pattern of transcriptional regulation underlying these differences. Analysis of cell-cell communication provided insight into the interactions that may mediate cell-type-specific differences among seed cells. Key genetic regulators and differentially abundant metabolites were identified through the integration of spatial transcriptomics and metabolomics, and GsMAPK23-4 was identified as a core candidate gene linked to nutrient metabolism in the cotyledon. Functional validation confirmed that GsMAPK23-4 modulates seed quality: knockout mutants had significantly higher levels of amino acids and proteins. These findings reveal cellular characteristics and differentiation processes in G. soja seeds at the mid-maturity stage, providing a molecular basis for understanding this phase and generating targets to improve soybean yield and quality.
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