The Impact of Early Nutritional Intervention on Nutritional Status, Neurological Deficit, and Complications in Stroke Patients With Dysphagia: A Meta‐Analysis

Early nutritional intervention is associated with significant improvements in key biochemical parameters, neurological deficit, and complication rates in stroke patients with dysphagia, demonstrating positive clinical application value. Future research should focus on more high-quality, large-sample RCTs to further validate these findings and explore optimal intervention strategies.