Intelligent film based on collagen and anthocyanins from Catharanthus roseus: a new freshness sensor for fish
长春花
鱼
化学
食品科学
植物
生物
生物化学
渔业
作者
Gabrielle Ingrid Bizerra Florentino,Cristiani Viegas Brandão Grisi,Marcos dos Santos Lima,Rita de Cassia Andrade da Silva,Valquíria Cardoso da Silva Ferreira,Ângela Maria Tribuzy de Magalhães Cordeiro,Fábio Anderson Pereira da Silva