In from the cold: M‐protein light chain glycosylation is positively associated with cold agglutinin titer levels

糖基化 冷凝集素病 溶血 效价 抗体效价 抗体 补体系统 补体结合试验 冷凝集素 生物 化学 免疫学 生物化学 自身抗体 血清学
作者
Justin E. Juskewitch,Josiah Murray,Andrew P. Norgan,Sheila K. Moldenhauer,Craig D. Tauscher,Eapen K. Jacob,David Murray
出处
期刊:Transfusion [Wiley]
卷期号:61 (4): 1302-1311 被引量:8
标识
DOI:10.1111/trf.16279
摘要

Abstract Background Primary cold agglutinin disease (CAD) is a monoclonal antibody (M‐protein) and complement‐mediated chronic hemolytic disease process. Antibody glycosylation can play a role in both antibody half‐life and complement fixation. Recently, M‐protein light chain (LC) glycosylation has been shown to be associated with AL amyloidosis. We hypothesized that M‐protein LC glycosylation is also associated with cold agglutinin (CA) titers and CA‐mediated hemolysis. Study Design and Methods A cross‐sectional study of patients undergoing CA titer evaluation underwent mass spectrometric analysis for M‐proteins and M‐protein LC glycosylation. A subset of serum samples also underwent evaluation for the ability to trigger cold hemolysis in vitro. M‐protein and M‐protein LC glycosylation rates were compared across CA titer groups, clinical diagnosis, direct antiglobulin testing (DAT) results, and cold in vitro hemolysis rates. Results Both M‐protein and M‐protein LC glycosylation rates significantly differed across CA titer groups with the highest rates in those with elevated CA titers. M‐protein LC glycosylation occurred almost exclusively on IgM kappa M‐proteins and was significantly associated with positive DAT results and a clinical diagnosis of CAD. Cold in vitro hemolysis was demonstrated in two patients who both had a CA titer of more than 512 but there was no significant association with CA titer group or M‐protein LC glycosylation status. Conclusion M‐protein LC glycosylation is significantly associated with higher CA titer levels. Given the role that antibody glycosylation can play in antibody half‐life and complement fixation, further studies are needed to clarify the effects of LC glycosylation within the context of CAD.
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