Lv7
4380 积分 2024-04-27 加入
Enzymatic modification of rice bran protein: Impact on structural, antioxidant and functional properties
1天前
已完结
Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins
1天前
已关闭
Separation and Identification of Highly Efficient Antioxidant Peptides from Eggshell Membrane
4天前
已完结
Structural modulation of eggshell membrane hydrolysates by tannic acid: Simultaneous enhancement of antioxidant and emulsifying properties
4天前
已完结
Protein‐Based Films and Coatings
4天前
已完结
Structure and properties of edible packaging film prepared by soy protein isolate-eggshell membrane conjugates loaded with Eugenol
4天前
已完结
Preparation and Characterization of Antibacterial Films with Eggshell-Membrane Biopolymers Incorporated with Chitosan and Plant Extracts
4天前
已完结
A comprehensive review of emerging protein modification methods: modified properties and potential applications
12天前
已完结
Structurally Modified Guar Gum-Based Food Packaging: A Review
27天前
已关闭
Modifying polysaccharides to realized advanced function of novel food packaging materials
27天前
已完结
皖公网安备34019202002308
