Lv74
3450 积分 2024-04-27 加入
Polyolefin films with outstanding barrier properties based on one-step coassembled nanocoatings
4天前
已完结
AI-integrated bio-nanocomposite food packaging: Sustainable, functional, and intelligent solutions
7天前
已完结
Effect of high γ-irradiation dosage on physico-chemical, functional and emulsion properties of almond gum powder
1个月前
已完结
Application of Magnetic Fields in Low‐Temperatures Storage of Fruits and Vegetables
2个月前
已完结
Thermo-/pH-responsive preservative delivery based on TEMPO cellulose nanofiber/cationic copolymer hydrogel film in fruit packaging
3个月前
已完结
Enzyme- and Relative Humidity-Responsive Antimicrobial Fibers for Active Food Packaging
3个月前
已完结
Study on preparation and physicochemical properties of hydroxypropylated starch with different degree of substitution under microwave assistance
4个月前
已完结
Physicochemical, structural and in vitro gastrointestinal tract release properties of ι-carrageenan/sodium caseinate synbiotic microgels produced by double-crosslinking with calcium ions and transglutaminase
5个月前
已完结
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