Lv6136
1670 积分 2024-04-27 加入
Effect of dual modification on properties of biodegradable crosslinked-oxidized starch and oxidized-crosslinked starch films
5小时前
已完结
Electrospun Food Polysaccharides Loaded with Bioactive Compounds: Fabrication, Release, and Applications
2天前
已完结
Dual Starch Modifications to Expand Its End‐Uses: A Review
4天前
已完结
Homogeneous Transesterification of Sugar Cane Bagasse toward Sustainable Plastics
5天前
已完结
Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation
8天前
已完结
Functional packaging films originating from hemicelluloses laurate by direct transesterification in ionic liquid
8天前
已完结
Protein-Based Grafting Modification in the Food Industry: Technology, applications and prospects
8天前
已完结
A review on sources, modification techniques, properties and potential applications of alginate-based modified polymers
8天前
已完结
A review on the chemical modification of alginates for food research: Chemical nature, modification methods, product types, and application
9天前
已完结
Updated insights into steady-modified anthocyanin food packaging: Novel strategies, characterization, application and future challenges
9天前
已完结
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