Lv713
4060 积分 2024-04-27 加入
Synthesis and characterization of chitosan-g-methacrylamide copolymers through free radical graft copolymerization and studies of their grafting parameters
20小时前
已完结
Characterisation of products from EDC-mediated PEG substitution of chitosan allows optimisation of reaction conditions
6天前
已完结
Chitosan-gallic acid conjugate edible coating film for perishable fruits
6天前
已完结
Reactive Extrusion of Poly(lactic acid)-graft-Curcumin Antioxidant and Intelligent Packaging
8天前
已完结
Application of Nonmigratory Polypropylene‐Graft‐Curcumin Packaging in Real Food Systems
8天前
已完结
A comprehensive review of emerging protein modification methods: modified properties and potential applications
1个月前
已完结
Active edible films incorporating transglutaminase for firmness enhancement in plant-based meat alternatives
1个月前
已完结
The synergistic effect of double catalysis of TGase-mediated limited deamidation and cross-linking of zein to form multifunctional zein-based film for food preservation
1个月前
已完结
Transglutaminase in Future Foods: Molecular Engineering Strategies and Applications in Sustainable Protein Systems
1个月前
已完结
Metal–Organic Framework-Encapsulated Transglutaminase Biocatalyst: Enhancing Operational Stability and Freshness Retention in Food Coatings
1个月前
已完结
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