Lv67
2650 积分 2024-04-27 加入
Thermo-/pH-responsive preservative delivery based on TEMPO cellulose nanofiber/cationic copolymer hydrogel film in fruit packaging
24天前
已完结
Enzyme- and Relative Humidity-Responsive Antimicrobial Fibers for Active Food Packaging
24天前
已完结
Study on preparation and physicochemical properties of hydroxypropylated starch with different degree of substitution under microwave assistance
1个月前
已完结
Physicochemical, structural and in vitro gastrointestinal tract release properties of ι-carrageenan/sodium caseinate synbiotic microgels produced by double-crosslinking with calcium ions and transglutaminase
2个月前
已完结
Effect of dual modification on properties of biodegradable crosslinked-oxidized starch and oxidized-crosslinked starch films
3个月前
已完结
Electrospun Food Polysaccharides Loaded with Bioactive Compounds: Fabrication, Release, and Applications
3个月前
已完结
Dual Starch Modifications to Expand Its End‐Uses: A Review
3个月前
已完结
Homogeneous Transesterification of Sugar Cane Bagasse toward Sustainable Plastics
3个月前
已完结
Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation
3个月前
已完结
Functional packaging films originating from hemicelluloses laurate by direct transesterification in ionic liquid
3个月前
已完结
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