葡萄酒
代谢组学
偏最小二乘回归
化学
气相色谱-质谱法
质谱法
色谱法
酚类
食品科学
有机化学
统计
数学
作者
Na Wang,Shuang Chen,Zhemin Zhou
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2020-04-23
卷期号:325: 126900-126900
被引量:56
标识
DOI:10.1016/j.foodchem.2020.126900
摘要
An untargeted gas chromatography/mass spectrometry (GC/MS)-based metabolomics by XCMS-Online software combined with partial least squares regression (PLSR) was applied to characterize volatile organic compounds (VOCs) during Chinese rice wine aging and discriminate ages for the first time. Finally, seven different ages between 0 and 15 years were well discriminated by PLSR. Total 104 feature groups were isolated from all optimized candidate peaks, and 94 VOCs (including unknowns) were preliminarily identified as aging markers. Therein, alcohols, sulfides, phenols and their derivatives, small esters and acids exhibited significantly better discrimination of short-aged rice wines. Correspondingly, furans, aromatics, aldehydes, ketones, most esters and acids, discriminated the long-aged samples better. Meanwhile, the potential origins of certain VOCs were also proposed for further research. Overall, this untargeted GC/MS-based metabolomics coupled with PLSR was a feasible tool for a rapidly and globally age-dependent characterization of volatile metabolomic signals in Chinese rice wine and thus for age discrimination.
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