Mitigating gas emissions from poultry litter composting with waste vinegar residue

The composting process is important in the recycling of organic wastes produced in agriculture, food, and municipal waste management. This study explored the suitability of using waste vinegar residue (WVR) as an amendment in poultry litter (PL) composting. Four treatments, including poultry litter (CK), poultry litter+vinegar residue (VR), poultry litter+vinegar residue+lime (VR_Ca) and poultry litter+vinegar residue+biochar (VR_B), were conducted. During a 42-day composting period, the dynamics of carbon dioxide (CO2), ammonia (NH3), nitrous oxide (N2O) and methane (CH4) emissions, as well as the physicochemical properties and abundances of the bacteria and fungi of the feedstock were tracked to examine the potential barriers in the co-composting of WVR and PL. Compared to those of the CK, using a WVR amendment lowered the pH, increased the electrical conductivity significantly at the early stage, resulted in a strong inhibition of bacterial and fungal growth and delayed the thermophilic period of poultry litter composting while significantly reducing NH3 and N2O and GHG (CO2-e) emissions. A preadjustment of the WVR with alkaline biochar or lime lengthened the thermophilic period and increased the germination index (GI) by alleviating the inhibitory effect of the WVR on bacterial and fungal growth during composting. However, such preadjustment might reduce the mitigation effect on NH3. In conclusion, WVR can be recycled through co-composting with poultry litter, and the additional mitigation of N losses and N conservation can be achieved without halting compost quality.