多不饱和脂肪酸                        
                
                                
                        
                            内科学                        
                
                                
                        
                            母乳                        
                
                                
                        
                            二十碳五烯酸                        
                
                                
                        
                            食品科学                        
                
                                
                        
                            化学                        
                
                                
                        
                            内分泌学                        
                
                        
                    
            作者
            
                Kristina Harris Jackson,William S. Harris            
         
                    
        
    
            
            标识
            
                                    DOI:10.1097/mco.0000000000000251
                                    
                                
                                 
         
        
                
            摘要
            
            Purpose of reviewThis article examines the evidence for and against establishing a target level of docosahexaenoic acid (DHA) in breast milk.Recent findingsTwo target levels for milk DHA have been recently proposed. One (∼0.3% of milk fatty acids) was based on milk DHA levels achieved in women consu
         
            
 
                 
                
                    
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