Determination of Contents of Flavones and Identification of Flavones Species in Fructus clausenae Lanii

In this paper, the contents of flavones were measured and the species of flavones were identified in Fructus clausenae Lanii. The results showed that 95% methanol was the premium solvent to digest flavones in Fructus clausenae Lanii. And that the content of flavones is 0.91 mg/ml determined with the standard sample rutin. With color reaction and fluorescence identification, it was determined that the species of flavones are flavanones, chalcones and flavonols.