Concentrations and uptake of macronutrients by oat and pea in intercrops in response to N fertilization and sowing ratio

Intercropping is of increasing interest in temperate-arable farming systems. The influence of nitrogen (N) fertilization and sowing ratio on concentrations and uptake of calcium (Ca), potassium (K), magnesium (Mg) and phosphorus (P) by oat and pea was assessed in three substitutive intercrops on a fertile soil in eastern Austria. N decreased Ca in oat grain and increased P in pea grain as well as Ca and Mg in oat residue and Mg and P in pea residue. Intercropping did not affect nutrient concentrations of oat grain, whereas a lower pea share in intercrops increased P in pea grain. In residue, Ca, K and Mg concentrations were higher in oat and Ca and K partly lower in pea with a lower share of each crop. The oat-dominated intercrops could partly achieve a slightly higher total grain nutrient yield than pure stands at no or low N; however, these benefits diminished with a higher pea share and N input. In comparison to pure stands, higher residue nutrient yields were obtained by intercropping in all sowing ratios and fertilization levels. Consequently, oat–pea intercropping can be a strategy for increasing the macronutrient yield of grain and especially of residue for ruminant feeding.