Association between frailty index and hip fracture among Chinese middle- and old-aged adults in different glycemic status: a prospective study from the China Health and Retirement Longitudinal Study (CHARLS)

医学 髋部骨折 前瞻性队列研究 纵向研究 血糖性 中国 队列研究 糖尿病 联想(心理学) 索引(排版) 虚弱指数 健康与退休研究 物理疗法 老年学 升糖指数 老年病科 人口学 梅德林 中国人口 心血管健康 中国人
作者
Xianlong Li,Huachuan Wu,Zesheng Zhang,Jun Zhu,Linkun Wu,Weifan Lin,Yining Chen,Jiaxiang Zhou,Manman Gao,Shunyou Chen
出处
期刊:International Journal of Surgery [Wolters Kluwer]
卷期号:112 (4): 9713-9729
标识
DOI:10.1097/js9.0000000000004639
摘要

BACKGROUND: Frailty and diabetes are recognized as risk factors for hip fracture. However, the specific association between frailty and the risk of hip fracture, particularly in individuals with different glycemic statuses, remains to be explored. OBJECTIVE: This study focused on evaluating the predictive value of a 35-item frailty index (FI35) in assessing hip fracture risk under different glycemic states. METHODS: This study was a prospective cohort study, enrolled a total of 10 049 middle-aged and elderly participants from the China Health and Retirement Longitudinal Study. The primary outcome was the first occurrence of hip fracture events. Frailty status was calculated using an FI35. We used Kaplan-Meier curves, Cox proportional hazard models, and restricted cubic spline analysis to analyze the association between frailty and hip fracture risk according to gender, age, and glycemic status. RESULTS: During a follow-up of 9 years, 629 (6.26%) participants experienced a hip fracture. Our findings revealed a significant positive linear relationship between FI35 and the incidence of hip fracture. This association was similar between men and women, although the hazard ratio (HR) tended to be slightly higher in women [HR 1.59, 95% confidence interval (CI) 1.39, 1.83] than in men (HR 1.55, 95% CI 1.31, 1.85). The association was also similar between middle-aged (HR 1.44, 95% CI 1.20, 1.73) and elderly participants (HR 1.62, 95% CI 1.44, 1.85). In individuals with different glycemic statuses, higher levels of FI35 were linked to an increased risk of hip fracture in those with normal glucose regulation (HR 1.46, 95% CI 1.24, 1.71), prediabetes mellitus HR 1.60, 95% CI 1.35, 1.90), and diabetes mellitus (HR 1.90, 95% CI 1.49, 2.42). CONCLUSION: Our findings indicate a significant positive linear relationship between frailty and the occurrence of hip fracture. The association between FI and hip fracture was similar between male and female participants, and similar in middle-aged and elderly participants. In different glycemic status, the risk of hip fracture increases with worsening glycemic status.
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