绿原酸
莽草酸途径
突变体
莽草酸
生物化学
大肠杆菌
生物
化学
芳香族氨基酸
基因
氨基酸
食品科学
作者
Hye Lim Lee,Min Kyung Song,Bong‐Gyu Kim,Joong‐Hoon Ahn
摘要
The current study's findings indicate that our selection of the shikimate gene module contributed to increases in the levels of the substrates and could be applied to synthesize other compounds whose synthesis requires intermediates of the shikimate pathway.
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