Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing
作者
Alba Pérez‐Cataluña,Patricia Elizaquível,Purificación Carrasco,Judith Espinosa,Dolores Reyes‐Duarte,Carmen Wacher,Rosa Aznar