焦点小组
心理学
团队合作
医学教育
体验式学习
心理干预
定性性质
多元方法论
社区意识
项目评估
旷工
出勤
教育学
社交技能
应用心理学
社会心理学
社会学
发展心理学
医学
机器学习
公共行政
政治学
法学
经济
人类学
经济增长
精神科
计算机科学
作者
Karen Block,Lisa Gibbs,Petra K. Staiger,Lisa Gold,B. Johnson,Susie Macfarlane,Caroline Long,Mardie Townsend
标识
DOI:10.1177/1090198111422937
摘要
This article presents results from a mixed-method evaluation of a structured cooking and gardening program in Australian primary schools, focusing on program impacts on the social and learning environment of the school. In particular, we address the Stephanie Alexander Kitchen Garden Program objective of providing a pleasurable experience that has a positive impact on student engagement, social connections, and confidence within and beyond the school gates. Primary evidence for the research question came from qualitative data collected from students, parents, teachers, volunteers, school principals, and specialist staff through interviews, focus groups, and participant observations. This was supported by analyses of quantitative data on child quality of life, cooperative behaviors, teacher perceptions of the school environment, and school-level educational outcome and absenteeism data. Results showed that some of the program attributes valued most highly by study participants included increased student engagement and confidence, opportunities for experiential and integrated learning, teamwork, building social skills, and connections and links between schools and their communities. In this analysis, quantitative findings failed to support findings from the primary analysis. Limitations as well as benefits of a mixed-methods approach to evaluation of complex community interventions are discussed.
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