唾液酸酶                        
                
                                
                        
                            唾液酸转移酶                        
                
                                
                        
                            生物化学                        
                
                                
                        
                            糖复合物                        
                
                                
                        
                            聚糖                        
                
                                
                        
                            糖基转移酶                        
                
                                
                        
                            酶                        
                
                                
                        
                            唾液酸                        
                
                                
                        
                            化学                        
                
                                
                        
                            糖苷水解酶                        
                
                                
                        
                            神经氨酸酶                        
                
                                
                        
                            糖蛋白                        
                
                        
                    
            作者
            
                Kevin Mehr,Stephen G. Withers            
         
                    
            出处
            
                                    期刊:Glycobiology
                                                         [Oxford University Press]
                                                        日期:2015-11-17
                                                        卷期号:26 (4): 353-359
                                                        被引量:33
                                 
         
        
    
            
            标识
            
                                    DOI:10.1093/glycob/cwv105
                                    
                                
                                 
         
        
                
            摘要
            
            Many important biological functions are mediated by complex glycan structures containing the nine-carbon sugar sialic acid (Sia) at terminal, non-reducing positions. Sia are introduced onto glycan structures by enzymes known as sialyltransferases (STs). Bacterial STs from the glycosyltransferase family GT80 are a group of well-studied enzymes used for the synthesis of sialylated glycan structures. While highly efficient at sialyl transfer, these enzymes also demonstrate sialidase and trans-sialidase activities for which there is some debate surrounding the corresponding enzymatic mechanisms. Here we propose a mechanism for STs from the glycosyltransferase family GT80 in which sialidase and trans-sialidase activities occur through reverse sialylation of CMP. The resulting CMP-Sia is then enzymatically hydrolyzed or used as a donor in subsequent ST reactions resulting in sialidase and trans-sialidase activities, respectively. We provide evidence for this mechanism by demonstrating that CMP is required for sialidase and trans-sialidase activities and that its removal with phosphatase ablates activity. We also confirm the formation of CMP-Sia using a coupled enzyme assay. A clear understanding of the sialidase and trans-sialidase mechanisms for this class of enzymes allows for more effective use of these enzymes in the synthesis of glycoconjugates.
         
            
 
                 
                
                    
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