麦角新碱
酿酒酵母
灰树花
生物
发酵
蘑菇
基因
异源的
工业发酵
微生物学
生物化学
生物技术
抗氧化剂
食品科学
作者
Yinghao Yu,Hongyu Pan,Li‐Qiong Guo,Jun‐Fang Lin,H H Liao,Haoying Li
标识
DOI:10.1186/s12934-020-01421-1
摘要
A successful EGT de novo biosynthetic system of S. cerevisiae containing only two genes from mushroom Grifola frondosa was developed in this study. This system provides promising prospects for the large scales production of EGT for human health.
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