普鲁士蓝
生物传感器
过氧化氢
壳聚糖
碳纳米管
材料科学
核化学
二胺氧化酶
化学
检出限
电极
纳米颗粒
胶体金
化学工程
电化学
色谱法
纳米技术
有机化学
酶
物理化学
工程类
作者
Natha Nontipichet,Suntisak Khumngern,Jittima Choosang,Panote Thavarungkul,Proespichaya Kanatharana,Apon Numnuam
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-06-17
卷期号:364: 130396-130396
被引量:48
标识
DOI:10.1016/j.foodchem.2021.130396
摘要
Abstract A histamine biosensor was developed based on a screen-printed carbon electrode modified with Prussian blue (PB) electrodeposited on multi-walled carbon nanotubes covered with a macroporous layer of chitosan–gold nanoparticles composite cryogel (CS–AuNPs Cry). With its high specific surface area and conductivity, CS–AuNPs Cry proved an excellent supporting material for diamine oxidase (DAO) immobilization. PB acted as a redox mediator to promote electron transfer between hydrogen peroxide and the electrode surface. The PB reduction current was measured during the hydrogen peroxide-releasing oxidation of histamine catalyzed by DAO. The proposed biosensor displayed two linear ranges: 2.50–125.0 µmol L−1 and 125.0–400.0 µmol L−1. The limit of detection was 1.81 µmol L−1. Reproducibility was good (RSD = 5.46%), operational stability high, long-term stability excellent, and selectivity good. The biosensor determined histamine levels in fish and shrimps with satisfactory recoveries, and the obtained results agreed with those obtained by ELISA.
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