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1080 积分 2022-04-26 加入
Altering expectancy dampens neural response to aversive taste in primary taste cortex
2天前
已完结
Application of FDA‐Approved Artificial Sweeteners in Food Science: Technological and Nutritional Challenges
11天前
已完结
Evolving Concepts in G Protein-Coupled Receptor Endocytosis: The Role in Receptor Desensitization and Signaling
1个月前
已完结
The immunoproteasome and thymoproteasome: functions, evolution and human disease
2个月前
已完结
How stable are taste-shape crossmodal correspondences over time?
2个月前
已完结
Timing is everything: Onset timing moderates the crossmodal influence of background sound on taste perception
2个月前
已完结
How deep is the brain? The shallow brain hypothesis
2个月前
已完结
Taste enhances the ability to express a preference for a congruent odor in rats
2个月前
已完结
Sweet Taste: From Reception to Perception
2个月前
已完结
Aroma-taste-texture cross-modal interactions for sugar reduction in yoghurt drink
2个月前
已完结
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