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1070 积分 2022-04-26 加入
The immunoproteasome and thymoproteasome: functions, evolution and human disease
4天前
已完结
How stable are taste-shape crossmodal correspondences over time?
5天前
已完结
Timing is everything: Onset timing moderates the crossmodal influence of background sound on taste perception
5天前
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How deep is the brain? The shallow brain hypothesis
6天前
已完结
Taste enhances the ability to express a preference for a congruent odor in rats
6天前
已完结
Sweet Taste: From Reception to Perception
9天前
已完结
Aroma-taste-texture cross-modal interactions for sugar reduction in yoghurt drink
9天前
已完结
Taste buds: cells, signals and synapses
9天前
已完结
Aesthetic emotions in a mixed reality gastrosonic experience: an exploratory study
10天前
已完结
Odor and taste characteristics, transduction mechanism, and perceptual interaction in fermented foods: a review
10天前
已完结
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