Lv5
1070 积分 2022-04-26 加入
The immunoproteasome and thymoproteasome: functions, evolution and human disease
12天前
已完结
How stable are taste-shape crossmodal correspondences over time?
14天前
已完结
Timing is everything: Onset timing moderates the crossmodal influence of background sound on taste perception
14天前
已完结
How deep is the brain? The shallow brain hypothesis
15天前
已完结
Taste enhances the ability to express a preference for a congruent odor in rats
15天前
已完结
Sweet Taste: From Reception to Perception
18天前
已完结
Aroma-taste-texture cross-modal interactions for sugar reduction in yoghurt drink
18天前
已完结
Taste buds: cells, signals and synapses
18天前
已完结
Aesthetic emotions in a mixed reality gastrosonic experience: an exploratory study
19天前
已完结
Odor and taste characteristics, transduction mechanism, and perceptual interaction in fermented foods: a review
19天前
已完结
皖公网安备34019202002308
