Lv51
1240 积分 2022-04-26 加入
A comparison between plain eugenol and eugenol-loaded chitosan nanoparticles for prevention of in vitro selenite-induced cataractogenesis
1小时前
待确认
Activation in ventro-lateral prefrontal cortex during the act of tasting: An fNIRS study
8天前
已完结
Ethylmaltol Odor Enhances Salivary Hemodynamic Responses to Sucrose Taste as Detected by Near-Infrared Spectroscopy
8天前
已完结
Taste buds: cells, signals and synapses
8天前
已完结
The receptors and cells for mammalian taste
11天前
已完结
Repeated exposure to epigallocatechin gallate solution or water alters bitterness intensity and salivary protein profile
14天前
已完结
Repeated exposure to epigallocatechin gallate solution or water alters bitterness intensity and salivary protein profile
15天前
已关闭
Investigation of umami peptides and taste mechanisms in Agrocybe aegerita: based on sensory evaluation and molecular docking techniques
17天前
已完结
The circumplex model of affect: An integrative approach to affective neuroscience, cognitive development, and psychopathology
20天前
已完结
Understanding the relationship between rosemary odor and mental workload through deep learning
20天前
已完结
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