Lv5
1380 积分 2022-04-26 加入
The antidepressant effect of resveratrol may correlate with the anti-inflammatory pathways mediated by Tas2r123 in hippocampus
15小时前
待确认
Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram
1天前
待确认
Sleep-enhancing effect of Hongcheon-hop (Humulus lupulus L.) extract containing xanthohumol and humulone through GABAA receptor
8天前
已完结
Enteroendocrine cells: a review of their role in brain–gut communication
13天前
已完结
Exhaled Odorant Measurement (EXOM) — A New Approach to Quantify the Degree of In-mouth Release of Food Aroma Compounds
1个月前
已完结
The effect of monosodium glutamate on parotid salivary flow in comparison to the response to representatives of the other four basic tastes
2个月前
已完结
Flavor Release
2个月前
已关闭
Important Role of Umami Taste Sensitivity in Oral and Overall Health
4个月前
已完结
Oral Processing and Consumer Perception
4个月前
已完结
Important Role of Umami Taste Sensitivity in Oral and Overall Health
4个月前
已完结
Incidence, Characteristics, and Risk Factors of Post‐Radiosurgery Headaches: A Prospective Observational Study
5个月前
已采纳
Iridium-Catalyzed Enantioselective Propargylic C–H Trifluoromethylthiolation and Related Processes
10个月前
已采纳
Perspectives on aqueous organic redox flow batteries
11个月前
已采纳
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