Development of a Rapid Qualitative and Quantitative Method for the Detection of Palm Oil Adulteration in Cow Milk from Bangladesh by Using ATR-FTIR Spectroscopy with Chemometric Analysis
棕榈油
定性分析
食品科学
色谱法
定量分析(化学)
牛奶
化学
定性研究
社会科学
社会学
作者
Saipadma Parija,Jahangir Alam,H. N. Roy,Momenuzzaman Bhuiyan,Mala Khan,Md. Asif Khan Rifat,M. Shajalal Ahammed,Mizanur Rahman,M. Najim Uddin,Ismail M.M. Rahman,Md. Atikul Islam