化学
萃取(化学)
绿原酸
咖啡酸
阿魏酸
深共晶溶剂
色谱法
奎宁酸
DPPH
阿布茨
溶剂
酚酸
没食子酸
超声
有机化学
抗氧化剂
共晶体系
合金
作者
Yinjuan Cao,Zhaoyang Song,Dong Chen,Weiting Ni,Keqi Xin,Qunli Yu,Ling Han
标识
DOI:10.1016/j.lwt.2023.115407
摘要
In this study, an efficient natural deep eutectic solvent (NADES, 30 mL/100 mL water content) was identified and coupled with ultrasonication to extract phenolic compounds from broccoli leaves (BLs). A NADES prepared using choline chloride and 1,2-propylene glycol (ChCl-PG) at a molar ratio of 1:2 provided the highest extraction rate. Phenolic extraction conditions were optimized using single-factor experiments coupled with response surface methodology. The optimal parameters were as follows: solvent-to-solid ratio, 36.35 mL/g; extraction temperature, 49.5 °C; extraction time, 31.4 min; and ultrasonic power, 383 W. Under these parameters, the phenolic yield was 4.91 mg/g. Quantitative analysis revealed that neochlorogenic acid was the most abundant phenolic compound, followed by ferulic acid, erucic acid, quinic acid, chlorogenic acid, and caffeic acid. Furthermore, the isolation of broccoli leaf phenolics (BLPs) using ultrasonication-assisted extraction coupled with ChCl-PG (UAE + ChCl-PG) yielded a higher total phenolic content than other extraction methods. These BLPs also had greater antioxidant activity (DPPH, ABTS assay) and inhibitory effects against S. aureus, E. coli, and Salmonella. DSC, FT-IR, and SEM results further validated the synergistic efficiency of the new phenolic extraction process. Accordingly, this study offers an efficient and green alternative strategy for extracting phenolic compounds from plant by-products.
科研通智能强力驱动
Strongly Powered by AbleSci AI