The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated

多糖 抗氧化剂 化学 单糖 化学结构 糖苷键 生物化学 有机化学
作者
Nuo Chen,Tingyue Jiang,Jianxin Xu,Wenjie Xi,Erxin Shang,Ping Xiao,Jin‐Ao Duan
出处
期刊:International Journal of Biological Macromolecules [Elsevier BV]
卷期号:270: 132391-132391 被引量:84
标识
DOI:10.1016/j.ijbiomac.2024.132391
摘要

Polysaccharides have a wide range of applications due to their excellent antioxidant activity. However, the low purity and unclear structure of polysaccharides have led some researchers to be skeptical about the antioxidant activity of polysaccharides. The current reports on the structure-activity relationship of polysaccharides are sporadic, so there is an urgent need to systematically summarize the antioxidant effects of polysaccharides with clear structures and the relationships between the structures to provide a scientific basis for the development and application of polysaccharides. This paper will systematically elucidate the structure-activity relationship of antioxidant polysaccharides, including the molecular weight, monosaccharide composition, glycosidic linkage, degree of branching, advanced conformation and chemical modification. For the first time, the antioxidant activity of polysaccharides is related to their chemical structure through histogram and radar map, and further studies using principal component analysis and cluster analysis. We critically discussed how the source, chemical structure and chemically modified groups of polysaccharides significantly contribute to their antioxidant activity and summarized the current research status and shortcomings of the structure-activity relationship of antioxidant polysaccharides. This review provides a theoretical basis and new perspective for further research on the structure-activity relationship of antioxidant polysaccharides and the development of natural antioxidants.
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