Carnosic acid from rosemary extracts: a potential chemoprotective agent against aflatoxin B1. An in vitro study

Abstract Since oxidative stress plays an important role in the toxicity mechanism of several mycotoxins such as aflatoxin B1 (AFB1), the use of natural or synthetic free radical scavengers could be a potential chemopreventive strategy. Carnosic acid (CA) is the major polyphenolic compound present in rosemary plants and it can also be found in sage leaves. Its free radical scavenging properties were tested with two chemical methods. It was found that it has good free radical scavenging capacity at pH 7.4. This study also found that a 24 h pre‐treatment with 10, 20 and 30 μ m CA led to a clear, dose‐dependent protective effect on cell toxicity, reducing cell death induced by a 24 h exposure with 10 μ m AFB1, respectively, by 16% ( P < 0.05), 26% ( P < 0.01) and 63% ( P < 0.001). It was also found that a 24 h pre‐treatment with 20 and 30 μ m CA achieved a reduction of ROS levels, respectively, of 146% ( P < 0.001) and 173% ( P < 0.001) in HepG2 cells exposed to 10 μ m AFB1 for 8 h. Moreover, in cells pre‐incubated with 30 μ m CA for 24 h the concentration of 8‐OH‐deoxyguanine decreased by 57% ( P < 0.001) with respect to the cells exposed for 24 h to 10 μ m AFB1 alone. The results obtained with the in vitro and chemical studies support the theory that AFB1 induced oxidative stress plays an important role in the cytotoxic mechanism of this mycotoxin. Furthermore these findings suggest a starting point for developing alimentary strategies in order to counteract the damage caused by AFB1 contamination in feed and food. Copyright © 2006 John Wiley & Sons, Ltd.