胡椒碱
吹笛者
色谱法
重复性
化学
生物碱
高效液相色谱法
胡椒科
传统医学
立体化学
医学
有机化学
作者
Haolong Liu,Rong Luo,Xiao-Qing Chen,Yinying Ba,Zheng Li,Weiwei Guo,Xia Wu
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2015-01-09
卷期号:177: 191-196
被引量:61
标识
DOI:10.1016/j.foodchem.2015.01.033
摘要
A simple, effective and suitable UFLC-ESI-MS/MS method was firstly developed to simultaneously determine five characteristic constituents (piperine, piperlonguminine, Δα,β-dihydropiperlonguminine, pellitorine and piperanine) of Piper longum L. The total alkaloids of P. longum L. was prepared. The alkaloid contents of Piper nigrum L. and P. longum L. were compared. The analysis was carried out in multiple reaction monitoring scan mode. The method showed a good specificity, linearity (R(2)>0.995), stability (RSD<2.53%), repeatability (RSD<2.58%), and recovery (90.0-103.5%). The limits of detection and limits of quantification of five alkaloids were in the range of 0.02-0.03 and 0.05-0.10 ng/mL, respectively. The intra- and inter-day precision was less than 9.30% and 9.55%, respectively. The validation results confirmed that the method could simultaneously determine the target alkaloids in the sample. Furthermore, the identities of the alkaloids were verified by HPLC-ESI-MS/MS. Compared with P. nigrum, P. longum had lower piperine content but was enriched in the other four alkaloids.
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