姜黄素
胰腺癌
乳腺癌
结直肠癌
癌症干细胞
癌症研究
干细胞
癌症
癌细胞
医学
药理学
内科学
生物
遗传学
作者
Shufei Zang,Tao Liu,Junping Shi,Liang Qiao
标识
DOI:10.2174/1871520614666140521114735
摘要
Cancer stem cells are a subset of cells that are responsible for cancer initiation and relapse. They are generally resistant to the current anticancer agents. Successful anticancer therapy must consist of approaches that can target not only the differentiated cancer cells, but also cancer stem cells. Emerging evidence suggested that the dietary agent curcumin exerted its anti-cancer activities via targeting cancer stem cells of various origins such as those of colorectal cancer, pancreatic cancer, breast cancer, brain cancer, and head and neck cancer. In order to enhance the therapeutic potential of curcumin, this agent has been modified or used in combination with other agents in the experimental therapy for many cancers. In this mini-review, we discussed the effect of curcumin and its derivatives in eliminating cancer stem cells and the possible underlying mechanisms. Keywords: Cancer stem cells, combination, curcumin, microRNA, therapy.
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