鞣花酸
鞣花单宁
化学
人类健康
生产(经济)
食品科学
生物化学
多酚
医学
抗氧化剂
环境卫生
宏观经济学
经济
作者
María V. Selma,David Beltrán,Rocío Garcı́a-Villalba,Juan Carlos Espı́n,Francisco A. Tómas‐Barberán
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2014-01-01
卷期号:5 (8): 1779-1784
被引量:247
摘要
This is the first time that the urolithin production capacity of pure strains has been demonstrated, which can indirectly affect the health benefits of ellagitannin consumption (cardiovascular protection, anti-inflammatory and anticarcinogenic properties).
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