A comparative study on the structures of Grifola frondosa polysaccharides obtained by different decolourization methods and their in vitro antioxidant activities
灰树花
体外
多糖
抗氧化剂
化学
生物化学
作者
Yu Zhang,Zehong Chen,Zi Huang,Zhijing Wu,Jingya Xu,Kaiping Wang
出处
期刊：Food & Function [Royal Society of Chemistry] 日期：2019-01-01卷期号：10 (10): 6720-6731被引量：17
Grifola frondosa polysaccharides with different structures were obtained by two decolorization methods, and their antioxidant structure–activity relationship in vitro was discussed.
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